Archive for the ‘Food’ Category
Even though winter isn’t quite behind us, I like to think of this early portion of the year as a great time for spring cleaning. So once my holiday decorations were finally tucked away, I turned my sights on the rest of my home – including my overstuffed home office, which had become a catchall for anything that didn’t have a proper ‘home’ within my home.
As I wiped away dust and opened up boxes and bags with all sorts of stuff in them (much of which I’d placed onto their respective areas of the office floor several months ago when moving into my current home), I realized I’d let too much clutter build up over the years. Here I was, finally going through the odds n’ ends that I’d said I would go through right after the move. But hey, no time like the present, right?
A lot of what I came across could now be classified as ‘junk’ that could be given away, donated or given a permanent home in the circular file (the trash bin). But there were some things that did warrant keeping and finding a home for. Thus, my attention turned to my crowded bookshelves, most of which were stuffed full.
Upon closer examination, I saw that my shelves were filled with many books that not only had never been read, but also really had no place in my collection. Many of these were “quick gimmick” diet books and “self help” mumbo jumbo. Now, don’t get me wrong – there are many diet and self-help books that are written by legitimate sources. But I’m talking about a (mostly) collection of over-the-top, quick fix-style books that would lead most to failure long before success. (Why? Because there are no shortcuts and you can’t trick your body – or your brain – for long.)
But even though I knew better, and even though I’d sensibly taken off my excess weight over a decade ago (and kept it off since), my fat head and fat brain kept buying these ‘quick fix’ books that I’d been addicted to during my heavy years (nay – heavy decades).
Although I knew these books were written mostly to make a buck and take advantage of the dieter (or person with heartache or would-be goal reacher), I kept buying them. And even though I wouldn’t read them (or at least wouldn’t get past the first couple of pages), I held onto these useless books for years, in hopes, perhaps, that their mere presence on my shelves would somehow magically make all of my goals (including weight loss) come true.
Needless to say, these books didn’t work for anything more than collecting dust and taking up much needed space. But even though I knew this on one level, I was afraid to get rid of them on another – even today, over a decade after I’d taken off over 250 pounds.
But that was then. And this was now. I decided I was going to be brave and send a big message to myself, my brain, my belly – and the universe – by getting rid of all these quick fix books that not only didn’t work, but that are often the cause for us dieters receiving very mixed messages about meeting goals and losing weight.
I’m not going to lie to you. As I pulled these books off the shelves (fighting the dust clouds I was creating) and put them in boxes I would later bring to my local donation center, I felt very frightened – again as if I would break some kind of spell and, perhaps, even gain back all 250 pounds that I’d lost.
Once the shelves were clear – and even after I’d replaced the books with necessary objects and even some legitimate books from other areas of the office – I was still haunted by the two boxes of books that I’d cleared away. They knew their time was nigh and they tried to tempt me with the outlandish promises made on their covers. What was I going to do if I needed a 3-day diet? To lose weight eating just cabbage or drinking lemonade? Or to win hearts by being ruthless? Or get fit by only exercising 10 minutes a week?
It was with much bravery and a caffeine buzz that I finally delivered these boxes to my local donation center. Sure, I wanted to add a warning to every cover. But at the same time, I didn’t want to contribute to a landfill. The point is, I cleared them away from my space and, more importantly, my head.
To my surprise, when I returned home, I felt freer and more confident than ever. I hadn’t lost my weight (or kept it off) with any of these books that offered success with little to no work involved. Nor had I won any hearts or met any goals with ‘3 simple steps’ (or whatever). I’d used common sense, balance and my own self worth to meet all of my goals. No quick fixes – or books meant to rip us off through false promises – necessary.
I must admit that I was intrigued that I would have to wrestle with such a decision even today. But keeping my past in mind (along with what did and did not contribute to my weight gain as well as overcoming it) keeps me sane today. It’s weird, but I feel like I’m breathing a little easier in my home office now – having let all of those ‘false crutches’ fall to the wayside (or weigh-side, as the case may be). Along with reminding me of my own inner strength, clearing out these ultimately useless books reminds me that even maintaining my healthy weight cannot be done through gimmicks or quick fixes. And that’s a really wonderful thing to be reminded of during spring cleaning – no matter which time of year you’re doing it in.
For some tips on clearing away clutter: Click Here
What are you sitting on, keeping in your home or hoarding on your shelves that might be holding you back, psychologically? Anything you need to get rid of? Any de-cluttering you need encouragement on? I’d love to know. After all, one man’s junk is another man’s blogpost. So do tell.
Image Source: houselogic
Now that we’re further into January (AKA a most popular month for dieting), I’m reminded of a disturbing trend in the billion dollar diet industry—albeit one that has been pervasive for years. I refer to it as the “Light Switch Mentality” that’s being sold by many organizations, programs, books and so-called experts who proclaim that to lose excess weight, you (we) should be on a diet. But this kind of thinking often leads to the opposite of being on… Being off.
Certainly being on or off has become part of the dieting vernacular. But in my humble opinion, it’s a way of thinking that can potentially lead to more weight gain than weight loss. In fact, it’s while many of us with a dieter’s mentality are on our diets that we’re focused on when we plan on going off. It’s a mindset we’ve been sold as the way to success, when in reality, it can be the way to put on extra pounds.
As someone who started gaining excess weight around first grade, and whose parents immediately took me to a doctor who put me on a strict diet (yes, even at a very young age), I can attest to the fact that the on/off cycle contributed to my continuing to gain weight throughout my youth. Sure, I would take off a few pounds (when I was on). But then I would gain even more weight back (when I was off). By the time I graduated from college, I was clocking in at over 450 pounds. And this was after years and years of constant dieting—the very thing that was supposed to be helping me was actually doing more harm than good.
Thankfully, I was able to remove myself from this cycle after my home electronic scale started reading “ERR” (its internal code for error, since it was not programmed to register any weight above 400 pounds). It’s when I stopped thinking of “dieting” (and being on and off of one) and started embracing healthy eating that I began to make some real headway. Within a year’s time I had dropped most of my excess weight. And sure, I yo-yoed up and down the scale for a couple years after that. I was, after all, recovering from a lifetime of “on and off” behavior. But once I nailed it (reaching a healthy weight for my height and body frame), I’ve stayed at this weight for well over a decade.
But this is where I quickly bring up that damned light switch thinking again. Because many people who see my before pictures want to know my secret to losing over 250 pounds of excess weight without any kind of surgery or medication. They’re not too thrilled when I tell them the secrets are eating less, moving more, getting plenty of sleep and drinking enough water (AKA common sense). And they sometimes go onto register abject horror when I tell them I have to keep all of these mandates in mind even today (otherwise right back up the scale I’d go).
Successfully losing excess weight has nothing to do with a light switch. There’s never a time that we should be on or off. If we’re prone to gaining weight or if we choose to lose excess weight to benefit our mental and physical health, then it’s going to take some work. This doesn’t mean food plans can’t be extremely helpful. But whether we choose to have a salad for lunch or even if we opt to have some ice cream for dessert, we’ve got to always think about portion size and ingredient content (yes, even when it comes to the salad).
This doesn’t have to mean we are always on and never off. Instead, we can adopt new mindsets and start living life as healthy minded individuals. You know—like those those fantastical types who can eat half a donut and then declare they’re full. (Yes, even I’m dumbfounded by this kind of behavior to this day.) But what these people know that we do not, is that they can have another donut (or whatever) in due time. But those of us on the endless on/off cycle of dieting often think, “I will be on my diet tomorrow (or Monday or come January 1st),” so I better have eighteen donuts today.
On. Off. Not always helpful.
Healthy thinking. A move in the right direction.
And healthy thinking can include well made (meaning clean ingredient) treats that can be easily and moderately worked into our eating plans—whether we’re taking off excess pounds or simply maintaining a healthy body weight.
Although somewhat baffling, this can be triumphant news if we allow it to be. Thinking less of on and off can mean reduced shame and self-punishment (also part of many dieting cycles, mentally speaking). Fact is, you are beautiful at your current weight (inside and out). If you choose to get healthier and drop some of the excess weight, then do so in a fashion that embraces all that life has to offer and try leaving the on/off Light Switch Mentality behind.
At the risk of an eye roll or two, what do you have to lose?
Photo Source: Zazzle
Want to know why 22 of the world’s leading nutritionists, psychologists and transformation experts tell their clients to take the “Non-diet Approach?” Perhaps because the world is full of diets (seems like there’s a new one every day). And yet people seem to be having a harder and harder time losing weight. Would you agree you’ve had similar results? I know I did when I was on the diet rollercoaster. Up and down and round and round. (Emphasis on “round” – the pounds always seemed to find their way back to me!)
If you’ve noticed how difficult it is to lose weight and keep it off by dieting, you’re not alone. In fact, all of the experts mentioned above agree that losing weight is about so much more than following another diet plan. And they are all gathering together in a monumental, transformational online event called the Right Mind, Right Weight Summit 2017 to discuss how changing the relationship you have with food (instead of staying on the diet roller coaster) can transform the way you approach weight loss so you can learn how to keep it off for good!
Because this event isn’t open to the public, you can only get access if you are invited by a member of the panel of experts. And lucky for you… Yours truly is on the panel! So, if you’d like to join me in taking part in this transformational and life-changing tele-summit (which is absolutely free of charge), then all you need to do is claim your spot by registering at this link.
Because this is an 11-day tele-summit, over the course of 11 days you’ll be receiving emails with links to the live sessions. That means you don’t need to travel anywhere, you don’t even need to change out of your pajamas! (And don’t forget – it’s free!)
Just sign up by clicking here, get ready to take notes and to experience a transformational change that will hopefully give you the tools you need to finally stop dieting forever!
Photo Source: Stylist
Do you think about the struggle with dieting, losing weight and keeping it off? Do you think about the emotional ups and downs that always follow living on the same diet “roller coaster?” The frustration of “cheating” on your diet, the constant tinge of hunger that goes along with starvation, and the realization that it’s just too easy to put all the weight you might lose after a diet right back on again…
The good news is that all of this can come to an end if you learn how to change your habits, behaviors and the relationship you have with food. Losing weight doesn’t have to be a struggle, doesn’t have to be hard – and your body doesn’t need to make it a challenge. The “trick” (which, really, isn’t a trick) is to learn new habits and change your mindset when it comes to food and eating. And yes, doing so is really possible. It’s just a matter of having the right tools at your disposal.
This is why I’m excited about participating in a new (and free) digital summit the features 22 nutritionists, doctors, fitness experts, psychologists, coaches, therapists and other transformational health experts who will be on-hand (well, on screen anyway) for 11 straight days to share all of their expert techniques, tips and advice with beautiful you. It’s my good friend Lisa Goldberg’s Right Mind, Right Weight Summit for 2017. And it’s something anyone who has struggled with weight issues isn’t going to want to miss.
This isn’t just another “diet discussion” that will lecture you about what you can or can’t eat, or how much you should exercise to see results. This event is focused on changing your actual mindset in regard to healthy eating. It’s also going to help any participant learn how to change one’s thoughts, habits and relationship with food. This summit will strive to provide the missing ingredient to overcome anyone’s struggle with lifelong yo-yo dieting. In fact, you’ll have the opportunity to discover that losing weight doesn’t have to be difficult because you don’t need to “diet.”
All you need to do to participate for free is register for this summit and learn how to create the habits, behaviors and beliefs about food that can result in losing weight without actually going on a diet! And, once again, yours truly has been invited to be a guest panelist for the event this year! That means that I get to invite any I’d like to “attend” this event – 100% free of charge. That means you (along with whomever else you would like to invite – just share this link for free sign-up)!
Spots are limited so you’ll need to register via this link: Register Here (And remember, this incredible tele-summit event is 100% free for you.)
Photo Source: WeightLossResources.co.uk
Doesn’t it seem like Starbucks and other coffee houses come out with their Pumpkin Spice Lattes sooner and earlier each year? I guess I’m okay with this since I’ve always loved the season of fall most of all. Perhaps because while living in New England as a child, the changing leaves offered a range of beautiful colors. Or maybe it was the crisp Northeast sweater weather (that demanded clothing that hid some of my figure flaws — which I was admittedly concerned about as an extremely overweight kid). Or it could have been that autumn acted as an annual sign that Christmas was on its way. Whichever. Suffice it to say, I consider autumn to be a golden time of year.
Today, living in Los Angeles, there’s not a lot of autumn to be had. Sure, there are a few maple trees (with changing leaves) in Beverly Hills. And every now and then we get a cooler day that requires a sweatshirt in the morning hours (before the temperature gives out to LA’s warm sunshine by noontime). Thus, one must be creative when it comes to feeling like it’s autumn. Some of you may be familiar with warm-weather-autumn drill: plastic fall-leaf wreath hanging on the door, a mini Styrofoam pumpkin or two lying around the house, an autumn-scented candle burning in the evening (even as the air conditioner blows), etc.
Those who know me won’t be surprised that one of my go-to items for a “hit” of autumn is an edible (well, drinkable) one. For years now, I’ve been addicted (potential 12-step-group-addicted) to Pumpkin Spice Lattes (AKA PSL or, as I refer to them, “fall in a cup”). And as someone who once weighed over 450 pounds, I was risking the encouragement of my past food addiction by ordering an extra large size and drinking down every last autumn-y (read: sugary) drop.
I was not only committed to downing this drink throughout the fall season, but virtually every day of the fall season. Needless to say that even before Thanksgiving, the results of this annual endeavor would start to show themselves in the form of tighter jeans and more pronounced love handles. In other words, my love of fall was adding up (calorie-wise) fast.
Thus, one sad day, I decided I had to abandon my love of “fall in a cup” and simply make do with the plastic wreath. But as usual, the denial of something led to the over-consumption of it. It did not matter that I’d lost over 250 pounds of excess weight over a decade before and had kept it off ever since. When it came to “fall in a cup,” I was going down. Or my weight was going up as it were. As usual, denial led to obsession and obsession led to… Well, let’s just say I feel like I have personally funded many of the more recent coffee places that have opened up in my area.
Then I hit upon an amazing, original, highly innovative idea… To treat these magical and seductive Pumpkin Spice Lattes as a treat (yeah, that’s right — categorize them in an appropriate way). I decided I was going to indulge — but was going to do so in a fashion that wouldn’t harm my psyche or extend my waistline.
So I blew out my autumn-scented candle, hopped over the Styrofoam pumpkins, trotted past my plastic wreath, and marched into my nearest coffee joint, where I ordered up a small Pumpkin Spice Latte.
As I pressed the smaller sippy cup-like lid to my lips, I wondered if I’d get the same autumnal rush that I did from lifting the larger size to my mouth. And, to my surprise, I did. The smallest Pumpkin Spice Latte was just as delicious, just as tasty, just as soothing — and offered just as much “fall in a cup” as its giant predecessor had before it. In fact, I didn’t even suck out the last sip like I usually did with the larger size (as if I were Sandra Bullock’s astronaut character in Gravity, trying to get a last gasp of oxygen in space). Instead, I enjoyed most of the drink, decided I was finished and tossed it.
Of course, the next day, I wanted another one. And here’s where I tried out another innovative tactic. “Sure, Gregg… You can have another one… Next week.” Yeah, that’s right. I acknowledged I wanted it, let myself know when I could have it, and then gave myself several days to anticipate it. And when that “lucky day” rolled around, I got another small one and enjoyed every reasonable ounce.
It turns out what I’d always heard was true: Less is more. And I marvel at this fact as much today (at around 175 pounds) as I did when I weighed over 450 pounds. I guess there will always be lessons we can learn and new adaptations we can make (to the way we consume treats) no matter what end of the scale we find ourselves at. And this is good news. Because it means we can treat ourselves, when appropriate — as long as it’s with portions that are equally appropriate.
Now, one should keep in mind that Pumpkin Spice Lattes contain calories we all should be aware of and factor into our daily totals. But when these calories are consumed just once a week (or even less often), they’re not going to hurt your weight loss or weight maintenance plan one bit. Again, it’s all about moderation. This means not denying one’s self as much as it does not overdoing it. (Win-win for “moderation,” y’all.)
At long last, my love of autumn (and devotion to “fall in a cup”) can be celebrated without worry — even here in hot n’ sunny Los Angeles. And this means whatever food or treat obsessions you have can be handled in the same way. Less is more. But not too much less. Get it?
Photo Source: Eater.com