Posts Tagged ‘healthy eating’
Today’s reminder? There’s no one, singular way to reach your goals — no matter if those goals are health-, career- or relationship-oriented. Everyone’s path to their weight loss success will be different (even when participating with friends on a similar diet or healthy eating program).
The key to true dieting success lies in learning to listen to our bodies (and then responding accordingly). This alone dictates that there will be individual aspects to every journey. So try not to compare your path to someone else’s (much less their success to yours). You’ve got it going on — whether at the beginning, in the middle or at the end of your weight loss journey. (And if you’re anything like me, you know that journey never really ends.)
So celebrate your individuality and your individual path. There’s no one way. There’s no singular right way. There is your way. And that’s what really matters.
Photo Source: Pinterest
Longtime readers know that I’m always reminding people wanting to lose excess weight that getting enough sleep is one of the four tenants to lasting health (along with healthy eating, exercise and drinking enough water). But for many of us, getting a good night’s sleep is something that’s easier said (and/or dreamed about) than done. What seems like a 24-hour work cycle keeps us all on our toes night and day. And many of us end up robbing much-needed rest time in order to be able to accomplish everything we “need” to get done. But make no mistake, sleep is essential.
WebMD has this Sleep Checklist, shared above, that might prove beneficial to those of us wanting to improve our sleep habits (and time). Although I must point out that my loyal sidekick, Latte, does not agree with the third tip from the bottom. But as with any check- or idea-list, we can pick and choose the suggestions that resonate with us and ignore the rest. Even so, there are some good ideas here for catching more Zzzzs and improving our overall health. You can read more about WebMD’s Better Sleep Checklist by clicking here.
And to all? A good night!
Photo Source: WedMD
Please excuse the coarse language… But I am really moved by this meme and thought maybe some of you would be, too. How many thoughts and voices are we carrying around in our heads that are telling us we’re not good enough or that our dreams and goals don’t matter? Yes, we’ve all been through a lot of stuff in our past. Some of it good. Some of it very challenging. And some of it we wish we could do-over. But that was then and this is now.
Today is a new day — a real chance to let that old crap go and move forward with a free and spirited heart. What we can see, we can be. Whether or not that has to do with our commitment to healthy eating, exercise or another dream or goal that we deserve. So let go of what was and celebrate what is: beautiful, wonderful you.
(And yes, you matter!)
Nutrition guru Joy Bauer has always been someone who inspires me. And lucky for us Just Stoppers, she’s allowed me to feature one of the delicious recipes from her new best selling book, From Junk Food to Joy Food, here. This Frozen Chocolate-Peanut Butter Cups recipe takes all the guilt out of a decadent treat and is a blast to make. And the best part? We don’t have to “go off” of our diets or healthy eating plans to make and enjoy it. Joy also uses all natural ingredients in the recipe, which is always a big plus.
From Junk Food to Joy Food is loaded with these kinds of recipe makeovers — the kind that take everyday favorites (usually loaded with calories, salt, etc.) and swaps them out for brand new, healthier versions of the recipes (each of which guarantees the same amount of flavor and satisfaction — but without the food hangover). And no, this is not a paid endorsement. Although I’d happily bribe Joy for being gracious enough to let me share this recipe.
For more information on From Junk Food to Joy Food, click here. And for more recipes and tips from Joy herself, you can click to her website. In the meantime, if you try the recipe below, please be sure to invite me over!
JOY BAUER’S FROZEN CHOCOLATE–PEANUT BUTTER CUPS
Junk Food version (before): 290 calories
Joy Food version (after): 165 calories
1 ripe banana
¼ cup creamy nut or seed butter (peanut, almond, sunflower seed, etc.)
½ teaspoon vanilla extract
½ cup dark chocolate chips, or 3-ounce dark chocolate bar
¼ cup unsweetened vanilla almond milk
In a small bowl, mix together the banana, nut butter, and vanilla. Mash everything together well and set aside.
Place 6 liners in a muffin tin and spray the liners liberally with nonstick oil spray. Silicone muffin liners work best, as it’s easier to remove the chocolate when it’s time to eat. Set the muffin tin aside.
In a saucepan, melt the chocolate and almond milk on medium heat, stirring constantly.
Once the chocolate is smooth, add a generous tablespoon of the mixture to the bottom of each muffin liner. Then stick the muffin tin in the freezer to firm up the chocolate (about 10 minutes).
Once the chocolate is firm, distribute the banana filling evenly among the muffin cups and spread the filling out with your fingers. Then split the remaining chocolate among the cups, using your fingers to spread each layer evenly.
Place the tin back in the freezer for at least 4 hours (overnight works best).
When you’re ready to eat, pop each cup out of its liner and serve immediately!
(Makes 6 servings.)
Photo Source: Joy Bauer