Posts Tagged ‘weight’
Want to know why 22 of the world’s leading nutritionists, psychologists and transformation experts tell their clients to take the “Non-diet Approach?” Perhaps because the world is full of diets (seems like there’s a new one every day). And yet people seem to be having a harder and harder time losing weight. Would you agree you’ve had similar results? I know I did when I was on the diet rollercoaster. Up and down and round and round. (Emphasis on “round” – the pounds always seemed to find their way back to me!)
If you’ve noticed how difficult it is to lose weight and keep it off by dieting, you’re not alone. In fact, all of the experts mentioned above agree that losing weight is about so much more than following another diet plan. And they are all gathering together in a monumental, transformational online event called the Right Mind, Right Weight Summit 2017 to discuss how changing the relationship you have with food (instead of staying on the diet roller coaster) can transform the way you approach weight loss so you can learn how to keep it off for good!
Because this event isn’t open to the public, you can only get access if you are invited by a member of the panel of experts. And lucky for you… Yours truly is on the panel! So, if you’d like to join me in taking part in this transformational and life-changing tele-summit (which is absolutely free of charge), then all you need to do is claim your spot by registering at this link.
Because this is an 11-day tele-summit, over the course of 11 days you’ll be receiving emails with links to the live sessions. That means you don’t need to travel anywhere, you don’t even need to change out of your pajamas! (And don’t forget – it’s free!)
Just sign up by clicking here, get ready to take notes and to experience a transformational change that will hopefully give you the tools you need to finally stop dieting forever!
Photo Source: Stylist
Visiting the farmers market during summer months is always a delight because one of my favorite farmers picks out a watermelon for me to enjoy during the next week. When fresh, crisp and sweet, I find watermelon as enjoyable as a bowl of ice cream. And yes — I still enjoy naturally made ice cream or frozen yogurt from time to time. But I balance those treats out with fresh fruit. And during the summer, I do everything I can to enjoy watermelon for all it’s worth.
Studies have revealed that besides being delicious, watermelon delivers several health benefits, including being an excellent source of Vitamin C as well as a good source of Vitamins A and B6. It also contains the carotenoid antioxidant lycopene, which can help neutralize free radicals and help prevent prostate cancer. Watermelon has been shown to reduce the risk of other types of cancers as well. Plus, its high water content makes it great for hydration. What’s more, it’s a terrific dessert or snack for kids and can help them understand that not every “treat” has to come covered in fudge.
When given the option at the farmers market, I always go for seedless watermelon. I’m not a happy camper if I must interrupt my chewing with spitting seeds into a nearby napkin (even though I suppose it burns a few more calories).
According to produce specialists, Mid-June through mid-August is when watermelon is at its ripest (with July being the most prized month of all). So let’s go watermelon shopping, shall we?
When picking a whole watermelon, size matters since 80% of a watermelon is water. Pick one of the largest you can find, while making sure the exterior doesn’t have any visible cuts, bruising, dents or soft spots. Experts also suggest looking for a yellowish area on the melon’s exterior, which indicates its ripeness after sitting in the sun.
Next, do what you’ve likely seen other shoppers do — knock-knock on the exterior with your knuckle. You’re listening for a slight echo to your knock, which indicates that the fruit is ripe. A dull thud could indicate otherwise.
When preparing watermelon for guests, or myself, I make sure to make the eating experience as relaxed and “special” as possible — therefore I don’t usually serve it in wedges. Giving food a more delectable presentation is something I strive for almost every time I eat. This helps my brain, eyes and other senses know that I’m eating, which helps ‘up’ the enjoyment factor — and, therefore, the satisfaction and fullness factors.
I suggest slicing watermelon into quarters, length wise, then taking a quarter and carefully running a knife along the red center’s outer edge and the whiteness of the rind. Cut all the way around on both sides, so that the whole quarter of the red stuff could slip out. But don’t slip it out just yet. Next, cut the fruit from side to side, on both exposed sides of the quarter. Finally, cut across your long slices, from left to right, leaving about 1/2 to 2/3 of an inch between each slice.
Next, slide your perfectly prepared chunks into serving bowls. But before you serve the fruit, put the bowls into the freezer for 5-10 minutes to give the fruit an extra kick of crispiness.
When time to serve, pull the bowls from the freezer and serve with a napkin underneath (to keep the bowl from being too chilly to the touch). The watermelon chunks should have a minimal layer of frost that kicks up the flavor and the crunchy quotient, making for a texture-y, sweet and delicious eating experience. (Careful not to keep the chunks in the freezer too long or the pieces will freeze and require a little defrosting before being comfortably edible).
Saving the uneaten portion of the watermelon can be handled two ways — either by “chunking up” the remaining portion and putting it into airtight containers and storing in the fridge; or wrapping up the other half or quarters (rind and all) in cellophane wrap and then wrapping them in an additional plastic bag before putting into the fridge (to avoid having to clean up leaked watermelon juice at a later time). Plan on consuming the leftover fruit sooner rather than later to enjoy it at its freshest.
Watermelon. When enjoyed at its peak, it can kick ice cream’s butt anytime. Or, at the very least, tie it in deliciousness.
One of the reasons I love this quote by Oscar Wilde is that it reminds us to be present and live in the moment. Too often those of us with a dieter’s mentality “punish” ourselves by thinking we don’t deserve to live life to its fullest potential even before we reach our goal weight. And yes, living life out loud (AKA being happy, doing what you want to do and even eating what you want to eat) can actually bring us closer to our goal weight than denial can.
And yes, you read “eating what you want to eat” correctly. The trick is to not eat too much of it. And before you poo-poo this idea, why not try it out at least once or twice? Sometime this weekend, you can walk into your favorite ice cream shoppe and order one single scoop of your favorite flavor. Do it with a friend or two. Then eat it slowly, one scrumptious bite at a time. You can even lick the cup it comes in (I won’t tell). Then, don’t have ice cream for the rest of the weekend. See what you did there? You ate something decadent without hurting your psyche, without harming your body and without deterring your overall goals of reaching a lighter, healthier weight. You can have what you’re craving as long as you have it in smaller portion sizes.
Similarly, you can try online dating, you can take a class that might lead to a new career, you can audition for community theatre or even buy a new favorite outfit. So what if the outfit comes in a size that will require you to donate or sell it in the near future? This moment is all we (you!) have. So why not live it to its full potential?
You are perfect now. You are beautiful now. You are amazing and your life is full of possibilities now. This doesn’t have to mean you don’t eat healthfully, exercise often, drink plenty of water and get enough rest to help your body reach your goal weight. But it doesn’t mean that you can’t live life in the interim either.
So read the quote above as often as you need to. Download the meme and save it as your “lock screen wallpaper” on your phone. Remind yourself as often as you need to that you don’t deserve to be punished and don’t have to put off anything you’re dreaming of just because you’re carrying around a few extra pounds.
Live. Laugh. Love. And enjoy that single scoop of ice cream (or whatever) every now and then. You deserve it.
Photo Source: Pinterest
Like many reading this, I’ve been struggling to understand the high level of divisiveness that’s permeating our national mood as of late. It was only recently that I discovered an even greater lightning rod for inciting strong opinions and, in some cases, public outrage. And no, I’m not referring to how you may or may not have voted for in the last presidential election, but to my… (dare I admit having it so publicly?) man bun.
At the risk of sounding defensive, I feel compelled to share that growing my hair long enough to entertain having a man bun was never my intent. At least not originally. But after sporting a new style that my barber suggested, I found my hair getting longer and longer. I enjoyed the length when out, socially—but needed a way to keep it out of my face while working. Thus, my first attempt at man-bun-ding took place. And I have to say; it proved to be an effective method for not having to deal with long hair during the work day.
But never in my life would I have predicted that public reaction to said man bun would be so resolute and even vindictive—often from people I’d never met before. I also received a lot of flack from friends, many asking, “Why?”—as if I’d done something to purposely insult them.
Between you and me, it was never my intent to keep my man bun as part of my “look” for very long. But with every outcry I received over it, I felt more and more compelled to keep it around for a while. Not so much to upset people, but because I was fascinated with peoples’ overt reactions. It was as if the hair on my head, when tied up with a small band and curled into a bun (yes, much like the style sported by one Pebbles Flintstone) was being done to intentionally ruin their day.
The parallels to other life disagreements have not been lost on me. With the advent of social media, we’ve all become a little more courageous in regard to sharing our opinions loudly and proudly. But is doing so really “brave” when hiding behind a 140 word-count on Twitter or similar platforms offered by facebook and other online pulpits? What’s happened to “Live and let live?” Much less “Acceptance?”
I know that, for myself, when I don’t accept the circumstances of life, I can come undone, mentally. This often plays out in the confines of my head, hidden from public view—until someone shares an opinion I disagree with (often on TV), which can sometimes make me spin out of control. I then (mistakenly) believe I have the power to not only prove that my viewpoint is more right than someone else’s, but also to instantly change the opinion of the person who doesn’t share my point of view.
Of course, I acknowledge that political, religious and other strongly held beliefs are important to us (and carry much greater impact than whether or not someone likes my hairstyle). But does it really matter to anyone if I have a man bun or not? And does it really matter if someone has different beliefs than I do? Can’t we coexist in a peaceful manner and even draw some comfort from the fact that having different opinions, beliefs and ways of doing things can offer more flavor to everyday life?
While on the topic of hairstyles, I’d be remiss if I didn’t nod to the “perm” I had back when I graduated from college—the same time period during which I weighed over 450 pounds. As shared in my book Weightless: My Life as a Fat Man and How I Escaped, I was a virtual recluse during that part of my life. I was terrified of being judged for not being able to successfully take off the excess weight (no matter how often I’d tried to). And yet somehow I got the courage to venture out of my apartment to get a “perm” hairstyle. I marvel at this now. Because no matter how afraid of people I’d become or how convinced I was that my life was over, I must have had a little hope—symbolized by wanting to affect my looks the only way I could at that time (by getting a new hairstyle).
There may be one day when I look back on having a man bun and shudder. But perhaps it will represent a little bit of courage or—if nothing else—a great sense of humor. (That’ll be my story anyway.)
Looking back aside, I don’t expect my man bun to inspire world peace. In fact, just last week someone assured me that I was encouraging deviant behavior in the form of today’s version of the mullet. That may or may not be true. If so, I’d be the first to laugh. If there’s a way to be a goofball in this life, I’m usually the one to go there (often unintentionally, I assure you). But if having a man bun can remind me to show the same kind of compassion to others that I’d like to receive myself, then everyone wins.
I recently happened upon this meme from Robin Sharma that serves as a good reminder for us all.
Too often, when thinking about goals or embarking on a diet or healthy eating plan, we think about how fabulous we will be — as opposed to how amazing we are in the moment. Fact is, the more we believe in ourselves and our worth, the better chance we have of achieving any goal we set for ourselves (whether having to do with losing weight, getting healthier, getting ahead in our careers, strengthening relationships or whatever).
This doesn’t mean we can’t aspire to be more, do more and have more. But the more we remind ourselves of our true fabulosity (even in this very moment), the more momentum we’ll have. So take a minute today (and everyday) to read this and other positive memes that can remind you how important you are to the planet. There’s only one you. And yes, you are amazing. Believe it.
Photo Source: Pinterest