Posts Tagged ‘Beer’d Chicken’
Recipe: Radicchio Salad
Photo source: seasonalchef.com
Crunch! Munch! Lunch! Here’s an easy – and delicious – recipe that features antioxidant-rich radicchio, which, according to studies, boasts an antioxidant content that rivals blueberries and spinach — making it a “must add” to your next salad (including this one)! Scientists and researchers have found that antioxidants (such as vitamins E and C, and polyphenols), which are produced naturally in foods, potentially neutralize some of these free radicals, thereby possibly decreasing the amount of damage they can cause.
Ingredients:
2 cups Radicchio, shredded
1/2 cup Carrots, chopped
1/4 cup Golden Raisins
1/4 cup Raw Walnuts, chopped
Balsamic Vinegar (to taste)
Fresh Ground Pepper (to taste)
Directions:
Mix all ingredients together, then chill in the refrigerator for 30-60 minutes to allow flavors to blend. Then enjoy as a side dish with chicken (goes great with Gregg’s Beer’d Chicken Recipe) or as a light lunch or snack.
Recipe: Strawberry-riffic Salad
Photo Source: cuteinkorea.com
Freshness, flavor and texture come together in this inventive main course salad that’s good enough for guests and just right for your healthier eating regimen! (And also is perfect eaten either for lunch or dinner – or even breakfast if you’re game!)
Ingredients:
12 oz. Just Stop! Beer’d Chicken, chopped (Click here for the Beer’d Chicken Recipe)
1 package Baby Spinach (approx. 12 oz.)
3 cups Strawberries, hulled and sliced
1 cup Snap Peas
1/2 cup Balsamic Vinegar
1/4 cup Apple Cider Vinegar
1/2 cup Walnuts, chopped
1 Tsp. Garlic Powder
Fresh Ground Pepper (to taste)
Directions:
In a large bowl, toss all ingredients together. Cover and refrigerate for approximately 1-hour. Remove and serve cold.
Serves: 4
Recipe: Apple-Snap Salad
Photo Source: 365fruit.com
Looking for an easy to prepare lunch or dinner salad that will add plenty of snap and flavor without adding to your waistline? Look no further than this delicious salad recipe:
Ingredients:
1 Small Fuji Apple, cored and sliced into thin wedges
1 1/2 Cups Fresh Arugula (or the Salad Greens of your choice)
4 oz. Just Stop! Beer’d Chicken, chopped (Click here for the Beer’d Chicken Recipe)
1/4 cup Walnuts, chopped
Balsamic Vinegar (to taste)
Fresh Ground Pepper (to taste)
Directions:
In a large mixing bowl, toss the first 4 ingredients together. Once mixed, transfer to a serving bowl or plate. Drizzle with Balsamic Vinegar and add fresh ground pepper to taste.
Serves: 1
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