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April 9, 2014

The shame game

9:33 am - Posted by Gregg

Jenny Craig darling Valerie Bertinelli has been in the news again lately — and not because her TV show Hot in Cleveland just began its new season. Instead, Ms. Bertinelli has been defending herself against what she calls “Fat shaming,” since certain members of the press (including the National Enquirer) have called her out on her recent weight gain after she so publicly dropped pounds and showed off her svelte bathing suit body in a series of television commercials and magazine covers a few years back.

Ms. Bertinelli recently appeared on CBS TV’s The Talk, where she told the show’s hosts that she hadn’t been able to workout after a foot injury in December. She then added, “I have gained a few pounds… It started to panic me. Then I thought, well, wait, a minute. This is my body. I’m almost 54. I broke my foot! My doctor told me to not get my heart rate up. But now I am back in the gym. We all need to give each other a break — especially women. Let’s leave each other alone.”

Shame certainly is an issue that all of us with a “dieter’s mentality” know well. Mainly because even if we’re not being called out on our own weight struggles by the National Enquirer, there’s usually just as vicious of a dialogue going on in our own heads. Shaming does need to stop — mostly from the inside-out. In fact, sometimes it’s the shaming of ourselves that can lead us to shaming others (whether publicly or privately).

I have a good friend here in Los Angeles who constantly bemoans the fact that she’s getting older and that she can tell people are degrading her because of her looks (even if she doesn’t know this for a fact). Often — during the same breath that she’s talking about how awful she feels she looks — she’ll then notice someone else nearby and offer an aside about how “fat/old looking/or whatever” that person is.

It eventually dawned on me that my friend is a victim of her own psyche. She’s hard on others and, therefore, assumes the rest of the world is being equally hard on her. What would happen, I wondered, if she started to find things about herself to appreciate? Would she then notice things in other people to appreciate rather than zero in on what she perceives to be their shortcomings?

I’m not signaling my friend out here. I, myself, have caught my brain belittling my size on numerous occasions (both before, during and after losing my excess weight). But as soon as I notice the negative, shaming voice in my head, I work to arrest it. Because I’m here to tell you that those negative thoughts did nothing to contribute to my successful weight loss.

On the contrary, it was building myself up and assuring myself I’m a supermodel that not only helped motivate me to succeed, but also helps me to keep the excess weight off — not to mention to love myself inside and out (no matter how tight my clothes might feel on occasion).

I now work to offer these same uplifting thoughts to everyone else in my life — even strangers. Because this kind of positive thinking (as opposed to shaming) is part of the success formula (both in regard to getting healthy as well as just being a person other people want to be around).

So let’s applaud Ms. Bertinelli for not only speaking out about fat shaming, but also owning her weight gain. I, myself, went up and down the scale a lot — even after taking off over 250 pounds of excess weight. And anyone that knows me will assure you I’m always battling 5 or so pounds. I’m human. Just like Ms. Bertinelli. Just like you.

Shame out. Self-love in.

Try it. You’ll like it. And you might even discover, as I did, that this love will start extending to everyone — and everything — around you. And rightly so.

(Someone cue the “feel good” music!)

Photo Source: The Talk

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9:27 am - Posted by Gregg

When I first heard about Dunkin’ Donuts new glazed donut breakfast sandwich, I thought it was some kind of joke — until I came across countless news stories, all of which also called into question the company’s unleashing this sugar- and fat-laden breakfast sandwich that some might potentially nickname “The pre heart-attack special.”

According to the CBS affiliate in Boston, the sandwich (which comes with fried eggs and bacon squeezed between a split glazed donut) clocks in at 360 calories, which (as pointed out by CBS Boston) is ironically less than the 390-calorie turkey sausage sandwich that Dunkin’ Donuts recently introduced for people looking for healthier menu options.

Becoming part of Dunkin’ Donuts regular menu as of June 7th (National Donut Day to those in the know), many ponder the audacity of the company (based in Canton, Massachusetts) introducing such a decadent entry given the nation’s recent push toward food options that make for healthier choices.

Remember, breakfast is about “breaking the fast” between dinner and a good night’s sleep. Healthy breakfast foods are meant to give us energy and help invigorate us as we start our day — not make us want to take a nap or (worse yet) contribute to clogging our arteries.

When visiting the Dunkin’ Donuts website, I read that, according to Chef San Frankethaler, “Based on all of the buzz and positive responses we received during testing, we knew we wanted to offer this nationwide and to be able to give it to our guests just in time for National Donut Day. The Glazed Donut Breakfast Sandwich was able to move fairly quickly because we are using ingredients that are currently on our menu. We had to train our crew members on constructing the sandwich — slicing the donut, adding the fried egg and bacon.”

Um… Okay…

So upon further analysis, yes — the glazed donut breakfast sandwich does seem to be some kind of a joke. Only problem is, if we’re buying and consuming breakfast items like this, the joke just might be on us (not to mention on our health).

What is your take on this new concoction? Would you order it once just to try it one time? Make it part of your daily or weekly routine? Do tell. I’ll be the one happily eating (and enjoying) my all-natural cereal with a sliced banana and 2% low fat milk while listening.

Photo Source: Eater.com

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