Posts Tagged ‘on the go’
Eating out, eating sane
Do you have an upcoming business lunch? Or are you meeting friends at the mall for a bite to eat? Or did you forget to pack your lunch and have to grab something on the go?
No matter what the eating-away-from-home scenario, don’t let dining out spell disaster for your commitment to healthy eating. Despite what many of us with a “diet mentality” think, there are ways to enjoy a meal while dining out without wrecking your dieting and exercise efforts.
When it comes to being out to lunch (or dinner), there are some helpful tips that will come in handy the next time you’re facing a restaurant menu:
Before You Arrive:
Try munching on a quarter cup of healthy nuts like Raw Cashews or Raw Almonds (no oil, no salt, no roasting). These protein-powered munchies will actually help fill you up before the meal and, therefore, make some of the restaurant’s more fattening options less tempting. You don’t need too many nuts to do the trick. So make sure you measure the quarter cup portion so you’re not adding too many calories to your total lunch intake.
Start Your Engines:
Soup or salad can be the perfect way to begin a meal. Make sure soups are vegetable based with no dairy (this can often translate to no fat). Also, ask for salad dressing on the side. Try dipping your fork in the dressing before putting it in the salad. You’ll get all the flavor without all the calories.
Words to the Wise:
Menus often contain key words you want to watch out for: Grilled or Broiled. These are usually safe bets, although you should always ask for the item to be delivered “plain” (no added oil, butter or fat). And be sure to avoid these menu warning words: Sautéed, Creamed or Fried (in other words, “Just say No” to any dishes that begin with these diet-busting key words).
Be Loud, Be Proud:
You have nothing to be embarrassed of when it comes to making a special request while dining out. Remember that there’s absolutely no shame in eating healthy and asking your server to keep the starchy sides (rice, potatoes, etc.) off of your plate. You don’t have to explain to anyone you’re dining with what you’re doing. After ordering, just offer a smile of confidence that will come from knowing you’re making healthy decisions that are going to keep you committed to your goal (not to mention keep you looking good and feeling great).
And remember: for all your dining companions know, you’re not on a diet – you’re a supermodel who has to walk the runway later that afternoon, which, by the way, you areand do. (I proclaim it to be so for anyone reading this!)
No doubt about it. Restaurant survival is an important part of being healthy for life. And learning to take the fear out of dining out is a major step toward total overall health (mentaland physical). That success entails learning, adapting and breaking old habits. And together, we can do it!
(Feel free to share a recent success if you have one – or even a challenge… We’re all in this together!)
Photo Source: Pinterest
Can one small change bring big rewards?
Those who know me will tell you I’m a big caffeine addict. Granted, I treat caffeine (in the form of coffee) with the same regard I treat all food and drink in my life: With moderation. But “Back in the day,” having coffee meant having a whole lotta cream and sugar with it. Actually, way back when (or weigh back when, as I like to say), I would drink coffee with artificial sweetener and artificial, nonfat creamer. The thought of consuming these totally unnatural, chemically altered substances make me shudder today.
As I learned more about health and nutrition, I gave those artificial substances up when drinking coffee. And I replaced them with real sugar (Sugar in the Raw was my choice) and real cream (Half N’ Half in this case). You might be surprised to read about the sugar and Half N’ Half. But based on how my body metabolized these more natural substances, I knew they were better for me than the artificial “fat and calorie free” crap (key word) that I’d been using up until then.
One. Small. Change.
But wait. There’s more.
Having succeeded with my “Small change, big reward” theory with the artificial sweetener and cream, there was a day I decided to take it one step further. Thus, I gave up the cream and sugar entirely and, instead, started to drink my coffee au natural (AKA “Black”). This took some getting used to because I like my coffee strong and bold. So the first couple sips of black coffee would elicit the kind of facial expressions that not even graduates of clown colleges could make.
But eventually? I got used the taste of black coffee. And – surprise, surprise – I even began to prefer the taste of black coffee. I liked how the flavor worked in tandem with my morning cereal or toast (never overwhelming the taste of breakfast and never being overly sweet like a milkshake). Another small change. Not to mention another big reward in that I had reduced my calorie intake by no longer having cream and sugar with my coffee.
For a time, I would allow myself to have cream and sugar on special occasions. At first only on weekends. Then only on special occasions (like my birthday). But eventually? I went all black coffee, all the time. And since then, I’ve never looked back. Although I do still occasionally make the ridiculous clown faces during the first, somewhat bitter sips. But I’ve learned to enjoy that moment for what it’s worth, figuring these ‘facial exercises’ might be burning up a few additional calories.
The great thing about small changes is that once you’ve successfully achieved them and made them part of your life, they will start to affect other decisions. For example, if I’m running around town and have to grab breakfast on the run, if I’m getting a black coffee I don’t want to completely negate that healthy choice by having a donut with it and instead will opt for a bran muffin or piece of fruit. Again, everything in moderation.
Now, I’m not telling you to join me on the black coffee bandwagon. But I’m am suggesting you look at different areas of your life and see where there might be room for one small change. Accomplishing that change could affect the rest of your life – and perhaps your health – in a positive, beautiful way.
Planning a small change? Or have an accomplished change to brag about? Do tell! I’m waiting over my cup of coffee with bated breath (and a promise not to react with a ‘clown face’).
Small changes, big rewards
Often the thought of making major life changes can be so daunting that it scares us into not making changes at all. Think of it as the “All or Nothing Syndrome.” For some reason, wrapping our heads around big changes is almost too much to bear. Thus, we can end up giving up before we even start trying. But sometimes? Just one small change can set things into motion and lead to great, lifelong rewards.
For years (and years) while I was morbidly obese, I would wake up every Monday, Tuesday and Wednesday, ready to change every single thing about my eating. This would entail throwing out all junk food the night before (after eating as much of it as humanly possible) and buying only diet-type foods to replace it with. Then, at some point during the next day (be it Monday, Tuesday or Wednesday), I would become overwhelmed with change (and/or celery) and give up until the next day. This is until Thursday, when I would usually give up until the following Monday. Ah, cycles… This went on not for weeks. Not for months. But for years.
Then, one day, I discovered the power of a small, positive change. Instead of taking on an entire war all at once, I chose one, single battle – and was surprised that it resulted in a successful win. This was because I had dropped the “All or Nothing Syndrome,” which, it turns out, was setting me up for failure time and time again.
One example of a small change was the day I changed how I drink my coffee.
Those that know me will tell you I’m a big caffeine addict. Granted, I treat caffeine (in the form of coffee) with the same regard I treat all food and drink in my life: With moderation. But “Back in the day,” having coffee meant having a whole lotta cream and sugar with it. Actually, way back when (or weigh back when, as I like to say), I would drink coffee with artificial sweetener and artificial, nonfat creamer. The thought of consuming these totally unnatural, chemically altered substances make me shudder today.
As I learned more about health and nutrition, I gave those artificial substances up when drinking coffee. And I replaced them with real sugar (Sugar in the Raw was my choice) and real cream (Half N’ Half in this case). You might be surprised to read about the sugar and Half N’ Half. But based on how my body metabolized these more natural substances, I knew they were better for me than the artificial “fat and calorie free” crap (key word) that I’d been using up until then.
One. Small. Change.
But wait. There’s more.
Having succeeded with my “Small change, big reward” theory with the artificial sweetner and cream, there was a day I decided to take it one step further. Thus, I gave up the cream and sugar entirely and, instead, started to drink my coffee au natural (AKA “Black”). This took some getting used to because I like my coffee strong and bold. So the first couple sips of black coffee would elicit the kind of facial expressions that not even graduates of clown colleges could make.
But eventually? I got used the taste of black coffee. And – surprise, surprise – I even began to prefer the taste of black coffee. I liked how the flavor worked in tandem with my morning cereal or toast (never overwhelming the taste of breakfast and never being overly sweet like a milkshake). Another small change. Not to mention another big reward in that I had reduced my calorie intake by no longer having cream and sugar with my coffee.
For a time, I would allow myself to have cream and sugar on special occasions. At first only on weekends. Then only on special occasions (like my birthday). But eventually? I went all black coffee, all the time. And since then, I’ve never looked back. Although I do still occasionally make the ridiculous clown faces during the first, somewhat bitter sips. But I’ve learned to enjoy that moment for what it’s worth, figuring these ‘facial exercises’ might be burning up a few additional calories.
The great thing about small changes is that once you’ve successfully achieved them and made them part of your life, they will start to affect other decisions. For example, if I’m running around town and have to grab breakfast on the run, if I’m getting a black coffee I don’t want to completely negate that healthy choice by having a donut with it and instead will opt for a bran muffin or piece of fruit. Again, everything in moderation.
Now, I’m not telling you to join me on the black coffee bandwagon. But I’m am suggesting you look at different areas of your life and see where there might be room for one small change. Accomplishing that change could affect the rest of your life – and perhaps your health – in a positive, beautiful way.
Planning a small change? Or have an accomplished change to brag about? Do tell! I’m waiting over my cup of coffee with bated breath (and a promise not to react with a ‘clown face’).