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July 21, 2016

Word to the wise

12:11 pm - Posted by Gregg

As someone who used to weigh over 450 pounds, I’m not sure what people are more impressed by… The fact that I managed to take off over 250 pounds of excess weight through diet and exercise (as opposed to fads, pills or surgery) or the fact that I’ve kept the excess weight off for well over a decade.

I must admit that these two facts still manage to “Wow” me as well. Not in an egotistical way, but in a humble one. After all, I know that if I were to forget about these monumental feats and let my guard down, I’d be in trouble. That’s because maintaining my health and weight loss is something I have to constantly work at. But when I share this tidbit with people, sometimes their “Wow” smile takes a sharp turn and becomes a “That’s awful” frown.

I admit that back in the day, before losing all of my excess weight, even I used to visualize losing all of my blubber and then being able to ‘Eat whatever I want, whenever I want.’ And yeah, it was kind of a slap in the face to realize that steamed green beans and broiled chicken were going to remain a part of my life forever n’ ever. This didn’t mean I couldn’t revel in the occasional cup of frozen yogurt or gluttonously dip the occasional sweet potato French fry in a puddle of ketchup. But the key word with these kinds of treats is “Occasional,” as opposed to “Everyday.” And that’s because my everyday requires work to stay lean, mean and healthy (minus the mean – just going for the cliché there – sorry).

I often liken to my staying healthy to riding a bike. I must constantly keep pedaling. And the minute I stop pedaling, I fall down, skin my knees and gain back over 250 pounds. But in today’s society, it seems like people shy away from the word “Work” – especially when realizing the word – and the effort – need to be constantly applied to things in our life that really matter.

The concept of ‘Work’ doesn’t just apply to a healthy weight, of course. One of my dearest friends is madly in love with her husband of over 11 years and has what I consider to be one of the happiest marriages I know of. And yet she’ll be the first to tell anyone that asks that being happy and in love requires a lot of ‘Work.’ Again, people balk – perhaps wondering why something like ‘Love’ should require that particular 4-letter word. And yet when you think about it, it makes all the sense in the world.

Having to work for something doesn’t mean you have to be miserable doing it. It just means you are hopefully committed to whatever it is you’re working toward or working on maintaining. Whether it’s losing weight, maintaining weight, getting healthy, nurturing a relationship, raising children or any number of other activities, ‘Work’ is often the common denominator. And why shouldn’t it be? Aren’t all good things worth working for? Of course, they are. And when we put the required amount of work into things, the outcomes usually turn out better and, just as important, feel better.

Rather than sigh and haunch our shoulders when considering what ‘Work’ will be involved in accomplishing a goal, why not embrace the effort it’s going to take and approach said work with happiness and commitment, knowing that whatever we’re setting our sites on is worth it? Suddenly, ‘Work’ isn’t such a 4-letter word and, instead, is a healthy conceit that we don’t have to groan and moan about.

It’s all about a positive attitude, right?

So even though maintaining my healthy weight (and holding off the 250+ pounds that would love nothing more than to settle back onto my body) takes daily work (365 days a year), I do the work knowing that it’s worth it. I feel better, I look better (yeah, I said it) and I am better – not so much because of the actual goals I’ve accomplished, but because of the work I’ve been willing and remain willing to put forth toward attaining and maintaining these goals. So why not try readjusting your mindset toward this particular 4-letter word? You might be surprised to find out that the concept of work is suddenly one you embrace, rather than begrudge.

Have something you’re currently working toward? I’d love to know about it. Please share below (even if the sharing does require a little work).

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12:39 pm - Posted by Gregg

As some of you Just Stoppers might remember, I have been lucky enough to be a guest in nutrition rockstar Lisa Goldberg’s recent weight loss summits not once, but twice. I love Lisa’s total approach to wellness, which not only includes getting to a healthy weight, but also enjoying life and learning to love and appreciate yourself in the process. And because we’ve had such a good time working together and sharing ideas, Lisa has graciously asked me to participate in her upcoming 6 month online group weight loss program (for the body, mind and soul).

Are you ready to give yourself what you need to change how you eat, why you eat and re-wire your brain around food so you can lose your excess weight once and for all? Are you ready to make self-care a priority? Are you ready to be your best self? Would you love to learn how to lose weight and transform your life with the support of a community of people who share your goals and dreams?

Enrollment is open now for program, which begins this June! Any Just Stopper who wants to find out more information (without any obligation), can click here to schedule a free 30-minute Discovery Session with Lisa herself to find out more about the upcoming 6 month online group weight loss program.

During your 6 month transformation participlants will :
  • Learn to understand the reasons why you eat. Understanding is the first step to changing the behavior. It has nothing to do with willpower.
  • Learn to identify your emotions and your food triggers.
  • Learn how to take control of your impulses to eat
  • Learn how to quiet that self-sabotaging voice in your head.
  • Learn how to practice self-care & find self love
  • Free yourself from Yo-Yo dieting for good!
  • Feel less stressed!
  • Have more energy!
  • Feel more confident!
  • Feel happier with your self and in your life!

Again, any Just Stopper who wants to find out more information (without any obligation), can click here to schedule a free 30-minute Discovery Session with Lisa herself to find out more about the upcoming 6 month online group weight loss program.

Photo Source: Lisa Goldberg Nutrition

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9:50 am - Posted by Gregg

Nutrition guru Joy Bauer has always been someone who inspires me. And lucky for us Just Stoppers, she’s allowed me to feature one of the delicious recipes from her new best selling book, From Junk Food to Joy Food, here. This Frozen Chocolate-Peanut Butter Cups recipe takes all the guilt out of a decadent treat and is a blast to make. And the best part? We don’t have to “go off” of our diets or healthy eating plans to make and enjoy it. Joy also uses all natural ingredients in the recipe, which is always a big plus.

From Junk Food to Joy Food is loaded with these kinds of recipe makeovers — the kind that take everyday favorites (usually loaded with calories, salt, etc.) and swaps them out for brand new, healthier versions of the recipes (each of which guarantees the same amount of flavor and satisfaction — but without the food hangover). And no, this is not a paid endorsement. Although I’d happily bribe Joy for being gracious enough to let me share this recipe.

For more information on From Junk Food to Joy Food, click here. And for more recipes and tips from Joy herself, you can click to her website. In the meantime, if you try the recipe below, please be sure to invite me over!

JOY BAUER’S FROZEN CHOCOLATE–PEANUT BUTTER CUPS
Junk Food version (before): 290 calories
Joy Food version (after): 165 calories

Ingredients:
1 ripe banana
¼ cup creamy nut or seed butter (peanut, almond, sunflower seed, etc.)
½ teaspoon vanilla extract
½ cup dark chocolate chips, or 3-ounce dark chocolate bar
¼ cup unsweetened vanilla almond milk

Directions:
In a small bowl, mix together the banana, nut butter, and vanilla. Mash everything together well and set aside.

Place 6 liners in a muffin tin and spray the liners liberally with nonstick oil spray. Silicone muffin liners work best, as it’s easier to remove the chocolate when it’s time to eat. Set the muffin tin aside.

In a saucepan, melt the chocolate and almond milk on medium heat, stirring constantly.

Once the chocolate is smooth, add a generous tablespoon of the mixture to the bottom of each muffin liner. Then stick the muffin tin in the freezer to firm up the chocolate (about 10 minutes).

Once the chocolate is firm, distribute the banana filling evenly among the muffin cups and spread the filling out with your fingers. Then split the remaining chocolate among the cups, using your fingers to spread each layer evenly.

Place the tin back in the freezer for at least 4 hours (overnight works best).

When you’re ready to eat, pop each cup out of its liner and serve immediately!

(Makes 6 servings.)

Photo Source: Joy Bauer 

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March 10, 2016

It’s not too late!

12:53 pm - Posted by Gregg

It’s not too late to join me, nutrition guru Lisa Goldberg and a slew of other diet, exercise and mental wellness experts for the free Well Fed Mind Online Summit.

There is no charge for signing up and being treated to 21 top experts in the field of health and wellness that will speak about nutrition, a healthy mindset and the kind of movement that can help you get off of the diet roller coaster once and for all. These experts (including yours truly) will help you create lifestyle changes that are permanent and sustainable. All for no charge at all. Simply click here  to sign up today.

I’m truly so excited to be participating in this free online summit. I hope you’ll join me. (And please feel free to share this link with anyone else you think might value this kind of motivational information. After all, we’re all in this together!)

Top Photo Source: Eat Like A Goddess

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March 25, 2015

You are how you eat

9:18 am - Posted by Gregg

Much like me, haven’t you always known, on some deeper level, that you really do embody everything you need — already inside of you — to achieve lasting physical health and a peaceful, happy state of mind (in relation to eating, your body weight and to everything else) you have always dreamed of?

And also like me, I imagine many of you know that nagging feeling that if you just had that one secret to unlock the door to your own innate healing powers, that you would finally shed the unwanted pounds, reclaim your health, and love yourself just as you are in this and all future moments?

I know from your emails and contact that a lot of you have been searching for the truth. And I also know many of you are tired of being told “Eat this not that.” Well, the good news is that I am a part of a free online event that is going on now (and will conclude shortly) — so if you are ready to jump in and get access to being your best self without fads, shame or self-punishment, click here to take advantage of this Mindful Eating World Summit before it’s too late to participate. (Again, it’s free!)

Some of the tools and take-aways you’ll get from this free online event include:

Stopping the “deprivation- and binge-eating guilt cycles.

Creating peace in your mind and your body to create an amazing
life with tools to empower you.

Cooking with “consciousness” and intention (the way nature intended it to be).

Making your mind your greatest asset to creating optimal health
and design a strategy that is unique to you.

Finding your path and live your purpose, because it’s not
what you’re eating, it’s what’s eating you.

My friend and colleague, the amazingly inspirational Dr. Kellee Rutley, has created an incredible resource where you can receive all of the tools you need to achieve optimal health, makeover your body and take your life back. Dr. Kellee and I can relate to what you are going through as can all of the experts that are contributing to this Mindful Eating World Summit. In fact, many of the experts on this summit have true-to-life stories they share regarding how they overcame every single obstacle you are facing right now.

Dr. Kellee has interviewed highly credible and respected Doctors, Naturopaths, Zen Masters, Holistic Psychologists, Holistic Chefs, well known Published Authors and true Fitness Experts with decades of experience — all sharing this “virtual podium” to provide you with the answers you have been looking for.

This Mindful Eating World Summit event ends on March 31st — so click here to get access to all experts before this summit is complete in the coming days. And there’s no limit to how many can participate and benefit for from this Mindful Eating World Summit — so feel free to share this free sign-up link with friends.

Photo Source: FitDay

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