Photo Source: cuteinkorea.com

Freshness, flavor and texture come together in this inventive main course salad that’s good enough for guests and just right for your healthier eating regimen! (And also is perfect eaten either for lunch or dinner – or even breakfast if you’re game!)

Ingredients:
12 oz. Just Stop! Beer’d Chicken, chopped (Click here for the Beer’d Chicken Recipe)
1 package Baby Spinach (approx. 12 oz.)
3 cups Strawberries, hulled and sliced
1 cup Snap Peas
1/2 cup Balsamic Vinegar
1/4 cup Apple Cider Vinegar
1/2 cup Walnuts, chopped
1 Tsp. Garlic Powder
Fresh Ground Pepper (to taste)

Directions:
In a large bowl, toss all ingredients together.  Cover and refrigerate for approximately 1-hour. Remove and serve cold.

Serves: 4