Archive

Posts Tagged ‘treat’

August 11, 2016

Simple choices

11:54 am - Posted by Gregg

Simple Choices JustStopEatingSoMuch.com

Don’t take this image the wrong way. Muffin tops are beautiful. Heck, muffins themselves are beautiful. Every body is beautiful – exactly as it is right in this moment. You can be sure of that (and anyone who tells you different is full of crap).

But that being said, there are many of us who want to make healthy changes that can help us to not only feel better, but to also put on our clothes without having to hold our breath or offer up a prayer for strength (literally) when zipping up.

This can require making choices a little differently than we have in the past. Like choosing water over cake for example. Not always. But often. Changes like this remind us that cake is a treat (as opposed to an everyday requirement). We can’t say the same for water, which is absolutely necessary for our survival and for our transformation.

So without shaming yourself (which is never productive), ask yourself what you really want next time you’re tempted by something sweet (that might add a few too many calories or artificial ingredients to your daily intake). Maybe a glass of water and vigorous walk is what your body, mind and soul are really craving. If so, give your body that. And if you absolutely must have the cake (and I’ll admit there are times that’s true), then have a reasonable slice – and then have a glass of water and go for a vigorous walk. (See what I did there?)

It’s all about balance, moderation and your overall goals. And you, my amazing, beautiful friend, are worth it!

comments (0) read more
May 21, 2014

Snack attack

4:10 pm - Posted by Gregg

What’s worse? Cheating on your diet? Or not enjoying it when you do?

Okay, first of all, let’s drop the word “cheating” from our lexicon. Dieting isn’t about being “on” or “off.” This is real life. And whether being careful about our food intake to lose excess weight or doing it to maintain the weight we’ve already lost (and don’t want back), there are going to be times that we have a cookie or some other kind of treat — whether planned or not. (For more on this, see my recent post on the topic of being “on” and “off” of a diet.)

The question then becomes, are we really enjoying the treat? And I mean really-really. Too often, those of us with a dieter’s mentality will devour a decadent food without enjoying the actual consumption of it. It’s as if we go into some altered mental state while chewing the cookie or whatever the said offender-to-our-diet is (or was — burp!).

I remember back in the day, when I was attempting (over and over again) to lose 250+ pounds of excess weight. While trying every kind of diet out there (usually on a Monday or Tuesday and then again the beginning of the following week), I would often catch myself standing at the kitchen counter, chewing the remnants of my treat (AKA “cheat“) and realize I hadn’t even enjoyed the full experience. I was eating as if I was a caged animal that had broken into the kitchen (“the forbidden zone” as it were) and snuck a treat before being caught. When a better tactic would have been to take the cookie, chocolate bar — or whatever — and put it on a plate, then sit down and enjoy every last decadent morsel of deliciousness.

Do you understand the difference between these two scenarios? One is about ravenous eating before getting caught (or, perhaps, catching ourselves) and one is about true enjoyment. And no, it’s not “wrong” to enjoy a treat even when you’re on a diet of one kind or another. Life is about moderation. So if you’re going to treat yourself, do so in the healthiest mental state possible. This could equate to meeting a friend at an ice cream parlor to split a sundae, getting a freshly baked cookie at the mall and sitting down near the fountain to enjoy it while people watching or even (gasp!) picking up a delicious looking apple at a farmer’s market and then enjoying it with a few teaspoons of all-natural peanut butter.

Yes, that’s right, healthy snacking should be as enjoyable as the more decadent kind of snacking. But no matter which type you’re doing, you really should be enjoying the whole experience and not eating like a vampire that’s afraid of dawn’s first light. It’s this kind of eating (scared, fast, unconscious) that’s one of the likely reasons we’ve ended up at the undesirable end of the scale in the first place.

So next time you have a craving, take a breath. Decide if you’re really hungry and then if you really want the treat. And if it’s really worth it. Assuming it’s a “Go,” then make the actual eating of the treat a metered and enjoyable experience. Really savor every moment as much as you’re savoring every morsel. Then, when it’s over, take another breath. There. Now you’re eating (and treating) like a “normal” person. And that’s what you are. Normal. Whether you have some excess weight you want to lose or not.

(And remember you can always feel free to go for a walk after the snack to burn off some of those decadent calories.)

Snacking should never be about guilt, anxiety or desperation. Put the full range of enjoyment back into snacking and see how much it can help your overall eating plan and goals.

Oh, and if you need someone to split that ice cream sundae with, I’m definitely available.

Photo Source: watchfit.com

comments (0) read more
December 5, 2012

Raising cane

10:28 am - Posted by Gregg

This is definitely one of my favorite (and most surprising) holiday treats. Thus I always love to share this recipe during this most festive time of year. Now mind you, this treat might require some getting used to since it’s not traditional hot cocoa. But it doesn’t contain the traditional hot cocoa’s fat content or calorie count either. So raise some cane (as in candy cane) and drink in this cup of good cheer that will leave you still looking good for the new year.

Keep in mind, there’s nothing ‘Swiss’ or ‘Miss’ about this recipe. In fact, upon first sip, your taste buds will be in for a surprise. This is because the recipe calls for unsweetened cocoa powder. Thus, the concoction will have a slightly bitter taste – not unlike black coffee. But there’s also a subtle richness in the flavor (a richness that won’t add to your waistline) – along with the blissful taste of real cocoa.

To add interest (and some seasonal zest), mini candy canes (1 for each cup) can be used as stirrers and will sweeten the mixture up –  but not in an overpowering way. Yes, this Guilt-Free Hot Chocolate might be classified as a treat that’s an acquired taste, but it’s become of a favorite of mine (and friends I make it for). So why not be adventurous and try something new (that’s also happens to be good for your commitment to healthy eating)?

Ingredients:
8 cups 2% Reduced Fat Milk
1 cup Unsweetened Cocoa Powder
8 Mini Candy Canes

Directions:
Warm the milk on low heat on stove. Add the cocoa and mix with a whisk. When mixture gets hot (but before it boils), remove from heat and pour into 8 different coffee or cocoa mugs. Add 1 small candy cane on the side of the cup as a decoration (as well as to sweeten the mixture when used as a stirrer). Serves 8.

comments (2) read more

Follow

Facebook











Subscribe Via Email: